A friend's 40th fell on a frisbee night - just the excuse Shay and I needed to do some baking. Cake seemed appropriate for a birthday, but since we were going to be eating at the field with limited amenities, this seemed like a good time to try a giant cookie.
It was easy to make and oh so tasty with the perfect combination of crunchy outside and soft, chewy center. Instead of one giant 14 inch cookie, I made two smaller 9 inch ones. Instead of nuts, I used extra chocolate chips.