Recipes

We love to cook (and eat)!

Tuesday, September 9, 2008

Eggplant Casserole

Ingredients:

eggplant

white beans

garlic

fresh rosemary

lemon zest

parmesan cheese

Recipe source:

The Minimalist Cooks at Home, pg 220

Comments: Fast and easy with ingredients that we nearly always have on hand....when we have an eggplant. A delicious use of eggplant!

Posted by Sarah
Labels: eggplant, Minimalist, white beans
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