What to have for lunch? We were away all weekend so don't have many groceries in the house. We ate soup for dinner last night so didn't feel like having it for lunch today. So bagels from the freezer and hummus it was!
Changes to the recipe: I add a whole garlic clove instead of a half (we love garlic) and didn't mince it (that's what the food processor is for, right?).
Verdict: It's possible that I overdid the garlic. Otherwise, this hummus was a hit.
