I thought Anadama Bread was going to be my new staple bread. Until, that is, I tried King Arthur's Oatmeal Toasting and Sandwich Bread. Over, and over, and over again.
Without raisins, it is a perfect bread for sandwiches. Not too sweet.
With raisins, it has quickly become my favorite breakfast bread - with honey, with jam, with cinnamon sugar, or just plain.
We have made it with and without raisins, with brown sugar, with honey, and with water instead of milk (I'm not always the most careful recipe reader). Always, it came out excellent!
