Thursday, February 21, 2008

Multigrain Pasta with Sweet Potatoes and Leeks

Ingredients:
multigrain penne
leeks
garlic
sage
sweet potatoes
Parmesan
nutmeg

This was a pretty quick after-work meal, with an unusual set of ingredients. We found the end result a little dry, perhaps because we accidentally used more pasta than prescribed by the recipe, and we might try to tweak things next time. The sage smelled wonderful when added to the pan, but it wasn't as obvious in the final result.

Source:
Real Simple, February 2008, p. 212