Ingredients:
Italian sausage
onions
red bell peppers
garlic
dry white wine
thyme (fresh, though dried works okay)
cooked polenta
This is a great recipe: you cook everything except the polenta in the pan and then throw it in the oven for 15 minutes to roast, with a wonderful sauce developing during cooking. The polenta is cooked separately in the pan, and soaks up the juices. The thyme really comes out in the flavour. It's a pretty fast recipe but the end result is very impressive; with crusty bread it's even better.
Source:
Real Simple, February 2008, p. 218
