Ingredients:
Italian sausage
onion
canned tomatoes
garlic
dry white wine
cumin
bay leaf
cilantro (fresh)
Recipe Source:
Irish Farmers' Market Cookbook, pg 73
This is a something of a variation on the previous recipe, though from a completely different source, and we thought that it was even tastier: the tomatoes and the various spices/herbs are a delicious combination. We tried it with sweet Italian sausage; spicy would probably be great, too.
We ate it with polenta fritters and crusty bread; the recipe also suggested potatoes.
