Ingredients:
Swiss chard
pine nuts
raisins (golden)
garlic
olive oil
balsamic vinegar
Recipe source:
Everyday Food, October
We haven't eaten Swiss chard too often, and this was a tasty in-season recipe with fresh chard from Busa Farm. you need to cut up the stalks and cook them for longer (even though we cooked them for the full amount of time, they were still a little chewy: more water might help). The balsamic vinegar, which goes in right at the end, was an excellent addition.
