Wednesday, November 7, 2007

Pork Tenderloin with Sautéed Apples and Leeks

Ingredients:
pork tenderloins
leeks
fennel seeds
apples
honey
sherry vinegar or red wine vinegar

Source:
Binder - Beef & Pork (Everyday Food)

Comments:
A seriously impressive dish at minimal effort levels: one of those deceptively easy dishes that yields great guest-ready results!